Instructions: Combine 1/4 c. of the water, yeast, and sugar. Stir to dissolve yeast and let stand until bubbly.

Measure flour, cheese, 1 tb. of the oil, salt and pepper into a bowl. Blend. Add yeast mixture and eggs to flour mixture. Blend well. Add water by drizzling til flour forms a ball that is smooth and satiny. Knead.

Cover and let rise til doubled, 1-1 1/4 hrs. Or turn onto a lightly floured board, shape into a ball and place in a greased bowl turning to coat all sides, cover with plastic wrap and let rise for 45 minutes in a warm place. Punch down. Roll or pat dough into a circle that is 8" in diameter.

Place in a greased 9" round pie or cake pan. Brush with oil. Let stand in warm place til doubled, 50-60 minutes. Heat oven to 350F and bake til done and loaf sounds hollow when tapped, 30-35 minutes.

Remove immediately from pan.

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