Instructions: Roll up chicken or ham in crescent roll. Bake according to package directions. In the meantime combine soup with half and half to desired thickness for a sauce. Melt in some of the shredded sharp cheese. Place baked meat/rolls in baking dish and top with soup and cheese sauce. Add a generous sprinkle of shredded swiss. Return to oven and bake until cheese is browned and sauce is bubbly.

All measures can be varied according to individual taste.

This is really good served with mashed potatoes and peas with mushrooms.

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