Instructions: Blend cream cheese and 2 tablespoons margarine, add all ingredients; mix well. Separate crescent dough into 4 squares, place 1/2 cup chicken mixture in center of each, pull up corners of crust to top and seal sides. Brush tops of squares with remaining tablespoon of margarine. Sprinkle crushed croutons on top of squares. Bake 25 to 30 minutes at 350 degrees on greased cookie sheets.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.