Recipe for Crescent City Crab and Shrimp Casserole

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Yield:

Ingredients:

Amount	Ingredient
1 lb	crabmeat
2 cup	cooked shrimp (1 1/4 lbs of headless shrimp = 2 cups cooked shrimp)
1 cup	chopped celery
1/2 tsp	salt
1/2 bot	Kraft horseradish sauce - (abt 1 oz) or to taste
3/4 cup	mayonnaise
1/2 tsp	Worcestershire sauce
1 sm	onion grated

Instructions:

Instructions: Mix all ingredients together. Bake in greased casserole dish for 30 minutes at 350 degrees.

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