Recipe for Crescent Hot Cross Buns 
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Yield:
8
Ingredients:
Amount Ingredient
8 oz canned Pillsbury crescent rolls (regular or low fat)
1/3 cup raisins plump not dry
1/4 tsp grated lemon peel if desired
----------------- GLAZE: ----------------
1/4 cup powdered sugar
Instructions:
Instructions: Heat oven to 375 F. Separate rolls into 8 triangles.

In small bowl, combine raisins and lemon peel, mix well. Spoon about 1 teaspoon raisin mixture on short side of triangle, fold sides over filling and roll to point; pinch to seal. Place on cookie sheet.

Bake at 375 F. for 12 to 14 minutes or until golden brown. Cool slightly.

In small bowl, combine powdered sugar and milk; mix well. Drizzle in a cross shape on top of each bun.

Yield: "8 pieces"

NOTES : CAUTION! not low fat as sent. It could be low fat!

but I dont know what the numbers are for the new nearly fat free crescents.

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