Recipe for Crescent Italiano 
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Yield:
16
Ingredients:
Amount Ingredient
1/2 tsp olive oil
1 lb ground chicken breast, skinless
1 cup onions chopped
1/2 cup bell peppers chopped
2 x cloves garlic minced
6 oz tomato paste
1/2 oz canned tomatoes crushed
1 tsp salt
1/2 tsp basil
1/2 tsp oregano
1/4 tsp black pepper
8 oz fat-free mozzarella cheese shredded
8 oz fat-free cheddar cheese shredded
16 oz reduced fat crescent dinner rolls
1 cup fat-free sour cream
Instructions:
Instructions: Preheat oven to 350. Prepare a 13 x 9" pan with cooking spray; set aside.

In a skillet, heat oil over medium heat. Add chicken, onions, bell peppers, and garlic. Cook until no pink remains in chicken and vegetables are tender. Stir tomato paste, crushed tomatoes, salt, basil, oregano, and black pepper. Simmer. Pour into prepared pan. Top with cheeses. In a small
bowl, combine sour cream and Italian seasoning. Roll each triangle flat, slightly enlarging. Spread one teaspoon of sour cream mixture in each triangle. Roll up as directed on package. Place on top of cheese. Bake for 30 minutes.

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