Instructions: Preheat oven to 350 degrees. Brown ground beef, mushrooms and onions in a frying pan. Drain. Add salt, pepper and tomato sauce. Place in an ungreased 8 x 12 inch baking pan and sprinkle with cheese. Separate the crescent roll dough into 8 triangles. Combine the sour cream and herbs. Spread 1 Tbsp of mixture on each triangle. Roll up starting at wide end. Arrange on top of casserole. Bake at 375 degrees for 25 to 30 minutes or until golden brown.

Serves 4 to 6.

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