Instructions: Preheat oven to 400 . Unroll crescent roll dough. Separate along perforations into 8 triangles. Break ham into small pieces with a fork. On each triangle, spread 1 teaspoon mustard. Sprinkle a heaping tablespoon of the ham and 1 tablespoon of the cheese on the side half of the triangle. Loosely roll each triangle beginning at the wide end. Place rolls, pointed-end down, about 2 inches apart on an ungreased baking sheet. Brush tops with egg and sprinkle with parmesan cheese. Bake 12 minutes or until golden brown. With a spatula, loosen each roll from baking sheet. Cut each in half. Serve warm. If making ahead, cover unbaked rolls and refrigerate up to 2 hours. Bake in preheated 400 oven 12 to 14 minutes.

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