Instructions: Soften the yeast in the water. Scald the milk and stir in the butter, sugar and salt. Cool to lukewarm. Stir in the yeast, eggs and flour. Knead until a smooth dough is formed. Place in a greased bowl and cover. Let rise until doubled in bulk.

Divide dough in thirds and roll each piece into a 10-inch circle. Cut into 12 wedge-shaped pieces. Roll up each piece from the wide end to the point. Place on a greased baking pan and pull ends inward to make a crescent. Let rise until doubled in bulk. Brush with melted butter.

Bake in a 400 degree oven 15 minutes or until browned.

Makes about 36.

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