Instructions: IN A LARGE MIXING BOWL, COMBINE 2 CUPS FLOUR AND YEAST. IN A SAUCE PAN PAN HEAT MILK, SUGAR, SHORTENING AND SALT TO 115 DEG F. ADD TO DRY MIX AND ADD EGGS, MIXING FOR 1/2 MINUTE AT LOW SPEED. MIX AT HIGH SPEED FOR 3 MINUTES.

BY HAND STIR IN ENOUGH FLOUR TO MAKE A MODERATELY STIFF DOUGH. KNEAD UNTIL SMOOTH AND ELASTIC, SHAPE INTO A BALL AND LET RISE UNTIL DOUBLED. DIVIDE DOUGH INTO 3 EQUAL PARTS AND ROLL EACH INTO A CIRCLE ABOUT 12". CUT INTO 12 WEDGE SHAPED PARTS AND ROLL EACH FROM WIDE EDGE INTO A TIGHT CRESCENT SHAPE . PLACE WITH POINT DOWN ON A GREASED BAKING SHEET. COVER AND LET RISE UNTIL DOUBLED. BAKE AT 375 FOR 10 - 12 MINUTES.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.