Instructions: Preheat oven to 375 F. Brown and crumble sausage. Drain well. Set aside to cool. Separate one can crescent dough into four rectangles. Place rectangles on ungreased cookie sheet. Firmly press perforations to seal.

Stir cheese and egg into cooled sausage. Spread about 1 cup meat mixture over each rectangle. Separate second can crescent dough into four rectangles. Firmly press perforations to seal Place dough rectangles over meat mixture. Stretch gently to cover. Press edges with fork to seal. Brush with butter. Sprinkle with sesame seeds. Bake for 16-20 minutes until golden brown. Cut in half for sandwiches or in smaller pieces for snacks.

Serve immediately. Refrigerate any leftovers.

Serving Ideas : Serve with Pecan Praline Salad.

NOTES : Delicious! Easily cut in half to make 2 huge sandwiches. To make ahead, prepare, cover and refrigerate for up to 2 hours. Bake as directed.

To reheat, wrap in foil. Heat at 350 F. for 10-12 minutes.

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