Instructions: Heat oven to 375 F. In large skillet, brown ground beef and onion; drain.

Stir in ketchup, mustard, pepper and cheese.

Separate dough into 4 rectangles; firmly press perforations to seal. Press or roll each rectangle into an 8x4-inch rectangle. Cut each in half crosswise to form 8 squares.

Place about 2 rounded tablespoonfuls ground beef mixture on center of each square; fold dough over filling, forming triangle. Press edges with fork to seal; cut small vents in the top. Place on ungreased cookie sheet. Brush with beaten egg; sprinkle with sesame seed.

Bake at 375 F. for 11 to 18 minutes or until golden brown. Serve warm.

8 sandwiches

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