Instructions: Heat oven to 375 F. Trim fat from steak. Cut steak lengthwise into 2 to 3 strips and then crosswise into 1/2 inch thick slices. Spray 10-inch oven-proof skillet with cooking spray; cook over medium-high heat until hot. Add beef, cook and stir 1 minute. Remove from skillet; season with pepper. Set aside.

In same skillet, combine vegetables, water and thyme; cook and stir 2 to 3 minutes or until vegetables are thawed. Stir in gravy; bring to a boil.

Remove from heat; return beef to skillet. Separate dough into 8 triangles.

Starting from wide ends, roll up halfway; arrange over beef mixture so pointed ends are directed toward center.

Bake at 375 F. for 17 to 19 minutes or until crescents are deep golden brown.

4 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.