Instructions: Preheat oven to 375 degrees. Place crescent roll dough in bottom of an ungreased 15x10-inch jelly roll pan. Press to seal edges together. Bake 8-10 minutes until golden brown. Set aside to cool.

Combine softened cream cheese, mayonnaise, and dip mix; blend well and spread over cooled crescent roll crust. Top cream cheese layer with grated cheese. Combine all vegetables and sprinkle over cheese. Garnish with tomatoes.

25 squares.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.