Recipe for Creton 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 lb Minced ,pork
1 cup Dry bread crumbs
1 x Onion grated
1/2 tsp Each salt & pepper
1/4 tsp Ground cloves
1/2 tsp Cinnamon
Instructions:
Instructions: Place in saucepan all ingredients and stir well. Cover and cook over low heat 1 hour, stirring once or twice during cooking. Put into bowl and refrigerate.

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