Recipe for Cretons 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 lb Minced Pork
1 cup Dry bread crumbs
1 cup Milk
1 tsp Salt
1/2 tsp Pepper
1/2 tsp Cloves
1/2 tsp Cinnamon
Instructions:
Instructions: Place in sauce pan mix well, cover and cook over low heat 1 hour.Stir once or twice during cooking time. Empty into bowl and refrigerate.

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