Recipe for Crevette Florentine

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Yield:

Ingredients:

Amount	Ingredient
8 oz	cooked spinach
2 lb	peeled shrimp
2 cup	bechamel
2 oz	Parmesan cheese
12 x	asparagus tips
3 med	potatoes
6 x	mushrooms

Instructions:

Instructions: Poach shrimp In white wine with a little butter and chopped shallots. Place cooked spinach on serving dish, coat with bechamel. Sprinkle with cheese. Mash potatoes, mix and pipe a border around side of serving dish. Garnish with asparagus tips and mushrooms. Glaze in hot oven, 450 degrees.

Ethnic Cooking

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... Crevette Au Pernod :: Crhme De Menthe Cheesecake ...