Recipe for Crickets Bouillabaisse 
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Yield:
8 servings
Ingredients:
Amount Ingredient
1/4 cup olive oil
1 lrg onion, chopped (1 cup)
1 lrg leek, thinly sliced
4 cup Clamato
1 cup dry white wine
1 x bay leaf
1/2 tsp thyme
1/2 tsp ground red pepper
1 pch saffron
1 lb cod fillets, cut into 1 inch chunks
1 lb haddock fillets, cut into 1 inch chunks
12 x mussels or clams, well scrubbed
1 loaf French bread, cut into 8 slices, toasted
Instructions:
Instructions: In a large pot, heat olive oil over medium heat. Saute onion and leek, until tender. Add Clamato, wine, bay leaf, thyme, pepper and saffron. Simmer uncovered 40 minutes, Add fish and mussels or clams; simmer 10 minutes or longer until mussels or clams open. Place a slice of toasted bread in each soup bowl. Top with Bouillabaisse. Sprinkle parsley over top.

Makes 8
servings.

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