Instructions: Preheat oven to 375 F. Mix cheese, potato flakes and seasonings well, add broth and mix.

For a lacy, crispy, "break off" dipper, sprinkle mixture evenly on a parchment-lined (or use foil, lightly oil-sprayed) 10 x 10 inch baking sheet and bake 25 minutes or until brown around the edges.

Break into free-form pieces.

For a solid, square, flexible cracker-type dipper, spread on a parchment-lined (or oil-sprayed foil) 10x10 inch baking sheet. Pat down with clean hands to make an even layer. Bake 35 minutes or until beginning to brown. Invert on wire rack, peel off parchment or foil and replace in oven to bake another 10 minutes. Cut into 2 inch squares. Serve with your favorite salsa.

Yield: 25 pieces

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