Instructions: * Or can use 2t. cold orange juice & rest water

Mix flour and salt, save out 1/3 cup. Mix Crisco into flour mixture.

Mix 1/4 cup ice water (or use 2 Tbsp. Orange juice and rest water) and saved flour to a paste.

Mix paste and flour mixture until blended. Roll Out.

Makes 2 crusts

Description: "The most failproof crust I have ever used."

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