Recipe for Crisp Asparagus in Oyster Sauce

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
6 cup	Chicken broth, clear or 2 chicken bullion cubes disolved in 6 c water
2 tbl	Oil
1 lb	Asparagus, break off tough ends
2 tbl	Rendered chicken/duck fat
2 tsp	Seasame seed oil
	----------------- SAUCE MIXTURE (MIX IN BOWL ----------------
1/2 tbl	Oyster-flavored sauce
1 tbl	Water

Instructions:

Instructions: 1. Bring chicken broth to a rapid boil. Add oil and asparagus. Cook in broth for about 2 minutes. Turn off heat. Let asparagus remain in the broth while you prepare the sauce.

2. Heat chicken or duck fat in a small saucepan. Stir in sauce
mixture and cook over low heat until it foams.

Add sesame seed oil. Turn off heat.

3. Drain asparagus and arrange on a serving platter. Pour sauce
over asparagus. Serve hot.

NOTE: Asparagus may be cut into 1 1/2"to 2" lengths.

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