Instructions: In a large bowl, mix rice cereal, candy corn and miniature chocolate chips together. Set aside. Melt butter or margarine and marshmallows in a large pan; stir until smooth. Add orange food coloring to marshmallow mixture. Add marshmallow mixture to cereal mixture; stir quickly to combine. Spread into a 9 x 13 inch buttered baking pan. Press to flatten with buttered hands. While warm, press on candy pumpkins spaced 1 to 1/2-2 inches apart. Refrigerate and cut into squares.

Note: these are great school treats for class Halloween parties!

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.