Instructions: In a small bowl, beat egg, water and mustard; set aside. In another bowl, combine the cheese, onion, parsley, caraway seeds and garlic salt. Unfold pastry sheet; brush with egg mixture. Sprinkle cheese mixture lengthwise over half of the pastry. Fold pastry over filling; press edges to seal. Brush top with remaining egg mixture. Cut widthwise into 1/2 inch strips; twist each strip several times. Place 1 inch apart on greased baking sheets, pressing ends down.

Bake at 350 degrees for 15-20 minutes or until golden brown. Serve warm.

Yield:about 1 1/2 dozen.

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