Instructions: Heat oven to 375 degrees F.

Dissolve coffee granules in milk. Mix shortening, butter, 1/2 cup granulated sugar, the brown sugar, vanilla, egg and coffee mixture in a large bowl. Stir in flour, salt, baking soda and baking powder.

Shape dough by teaspoonfuls into 1-inch balls. Place 2 inches apart on an ungreased cookie sheet. Flatten to 1/4-inch thickness with greased bottom of a glass dipped into granulated sugar.

Bake 8-10 minutes or until light brown. Remove from cookie sheet, cool completely on a wire rack. When completely cooled drizzle with Chocolate Glaze.

Chocolate Glaze: Heat butter, cocoa and water over low heat, stirring occasionally, until margarine is melted. Stir in powdered sugar until smooth.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.