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Yield:
4
Ingredients:
Instructions:
Instructions: Butter flavor sprinkles give a rich taste to the asparagus without adding a
speck of fat. Snap off and discard woody bases from fresh asparagus. Bias-slice into 1/2" thick slices. Cook asparagus in a small amount of boiling water in a med saucepan about 3 min or till crisp-tender. Drain; add butter-flavor sprinkles. Stir to mix and dissolve the sprinkles. Transfer to serving dish. Sprinkle with pepper. Makes 4 servings. This is very tasty. Email this Recipe:
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