Recipe for Crisp Cooked Asparagus 
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Yield:
4
Ingredients:
Amount Ingredient
2 lb Asparagus
2 tbl Butter Buds Or Similiar Sprinkle
Instructions:
Instructions: Butter flavor sprinkles give a rich taste to the asparagus without adding a
speck of fat.

Snap off and discard woody bases from fresh asparagus. Bias-slice into 1/2"
thick slices.

Cook asparagus in a small amount of boiling water in a med saucepan about 3
min or till crisp-tender. Drain; add butter-flavor sprinkles. Stir to mix and dissolve the sprinkles. Transfer to serving dish. Sprinkle with pepper.

Makes 4 servings.

This is very tasty.

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