Instructions: In a skillet fry strips of bacon until crisp. Remove and drain; reserving the drippings. Add oil.

In a bowl, combine cornmeal, flour, baking powder, baking soda, salt, and sugar.

In another bowl, combine milk and vinegar; set aside for 10 minutes.

Beat eggs in a mixer bowl. Add the reserved bacon fat and milk mixture. Add the cornmeal mixture and crumbled bacon. Mix well.

Bake in a waffle iron according to the manufactuters directions. Serve with maple syrup and butter.

This recipe yields 5 servings.

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