Recipe for Crisp Cucumber N Melon Chicken Salad 
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Yield:
6
Ingredients:
Amount Ingredient
DRESSING ----------------
1/2 cup whipping cream
1/2 cup mayonnaise
2 tsp dried dill weed
1/4 tsp salt
1/4 tsp dried tarragon
1/8 tsp pepper
1 tsp lime peel grated
----------------- SALAD ----------------
4 cup chicken cooked, cubed
2 cup honeydew melon balls
----------------- -or ----------------
cantaloupe balls
1/2 cup almonds slivered, toasted
Instructions:
Instructions: In chilled small mixer bowl beat chilled whipping cream at high speed, scraping bowl often, until stiff peaks form (1 to 2 minutes). Gradually fold in mayonnaise; stir in all remaining dressing ingredients. In large bowl combine all salad ingredients. Add dressing; toss to coat.

Refrigerate 2 hours before serving.

Breakfasts & Brunches

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