Recipe for Crisp Curried Shrimp

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Yield:

1 servings

Ingredients:

Amount	Ingredient
2 tbl	All-purpose flour
1/2 tsp	Curry powder
1/8 tsp	Cayenne pepper
3/4 lb	Large shrimp, (about 12), shelled and deveined
2 tbl	Olive oil
1 bn	Scallions, cut into 2-inch lengths

Instructions:

Instructions: In a bowl stir together flour, curry powder, cayenne, and salt to taste. Add shrimp to flour mixture, tossing to coat.

In a large heavy skillet heat oil over moderately high heat until hot but not smoking and saute scallions until well browned and almost tender.

Add shrimp to scallions and saute, stirring occasionally, about 4 minutes, or until shrimp are opaque throughout.

Serve shrimp with lemon.

Serves 2.

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