Instructions: Preheat oven to 375 degrees F. Combine flour, cornmeal and salt; add margarine. Mix until crumbly; stir in warm water. Chill.

Form chilled dough into walnut-size balls; roll out into paper-thin 4-inch rounds; place on cookie sheet.

Bake for 5 minutes, or until golden and crisp.

Makes 6-8.

NOTES : Made this last week for dinner. It is quite good and very easy to make. Very good with chili, soups etc.

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