Recipe for Crisp German Meatballs 
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Yield:
1
Ingredients:
Amount Ingredient
1/2 lb pork sausage ground
1/4 cup onion chopped
16 oz sauerkraut drained & chopped
2 tbl bread crumbs (fine)
1 pkt cream cheese softened
2 tbl Parsley
1 tsp Prepared mustard
1/4 tsp Garlic salt
1/8 tsp Pepper
1 cup mayonnaise
1/4 cup Prepared mustard
2 x Eggs
1/4 cup Milk
1/2 cup Flour
1 cup bread crumbs (fine)
Instructions:
Instructions: Combine sausage & onion in a lg pan; cook til sausage is browned, stirring for it to crumble. Drain well. Stir in kraut & 2 T breadcrumbs. Combine c. cheese & next 4 ingredients in lg bowl; add sausage mixture, stirring well. Cover & let stand for 2 hrs. Combine mayo & mustard; set aside. Combine eggs & milk in sm bowl; set aside.

Shape sausage mixture into 3/4" balls; roll in flour. Dip each ball in reserved egg mixture;roll balls in 1 c breadcrumbs. Pour oil to a depth os 2" into d, oven; heat to 375 deg. Fry, a few at a time, 2 min or til golden brown. Drain on paper towel. Serve with mayo mixture.

Yields 5 doz

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