Instructions: SIEVE the flour into a mixing bowl. Add sugar, salt and vegetable oil. Mix well. Add enough water and bind to a smooth dough. Divide into four portions and roll into balls. Roll each ball into a round roti. Sprinkle sesame seeds, chopped spring onion and sesame oil over each roti. Roll the bread just like a paratha. Brush a little water and sprinkle sesame seeds over. Cook on hot plate or tawa with sesame oil and vegetable oil mixed together. Serve hot.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.