Instructions: CLEAN and chop the spinach roughly. Blanch and drain well. In a salad bowl, put the spinach leaves, cucumber slices, mushrooms and celery.

Refrigerate the vegetables.

To prepare the dressing: Mix honey, lemon juice, salt and pepper in another bowl and refrigerate till serving time.

Add salad dressing to the chopped vegetables just before serving. Mix lightly. Serve chilled.

For a variation, substitute spinach with lettuce. And add sliced tomatoes, capsicum and radishes.

NOTES : (Garden fresh greens with a light honey dressing)

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