Recipe for Crisp Jicama, Plum and Boston Lettuce Salad

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	Lemon juice
1 tbl	Honey
1/4 cup	Extra-virgin olive oil
2 sm	Boston lettuce heads
8 oz	Jicama peeled, and
	thinly julienned
1 lb	Plums washed, pitted,
	and quartered
1/2 cup	Walnuts chopped

Instructions:

Instructions: Combine the lemon juice, honey, and olive oil using a whisk to make a creamy vinaigrette. Toss the jicama, plums walnuts and blue cheese together with 1 tablespoon of dressing.

Place the clean lettuce leaves in a large bowl. Mound the jicama, plums, walnuts and blue cheese in the center, drizzle with vinaigrette and serve.

This recipe yields 4 servings.

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