Instructions: Pour sauerkraut into a strainer and drain, pressing out all liquid.

Then place sauerkraut in a large bowl and add pimentos, onion, celery, carrots, and bell pepper. In a small bowl, stir together vinegar, sugar, salt and pepper until sugar is dissolved; pour dressing over sauerkraut mixture. Mix gently. Cover and refrigerate for at least 30 minutes or up to six hours. If desired, serve salad in a lettuce-lined bowl and sprinkle with parsley.

1 Kitchen Cabinet

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