Instructions: Wash and dry chicken portions. Mix together lemon juice and oil and rub into the chicken. Cover and leave to marinate for 2-3 hours. Preheat the grill. Mix together the flour, seasoning and paprika. Arrange chicken portions skin-side down on grill rack. Sift half the seasoned flour over the chicken and grill for 7-10 minutes. Turn chicken portions over.

Sprinkle with remaining sifted flour and grill for a further 7-10 minutes until crisp and golden, and juices run clear when a skewer is inserted.

Arrange on a warmed serving dish and garnish with lemon wedges. Serve with a bean, cucumber and tomato salad.

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