Recipe for Crisp Little Lemon Cookies 
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Yield:
36
Ingredients:
Amount Ingredient
1 pkt pudding-included lemon cake mix (18.25-ounce)
1 cup crisp rice cereal
1/2 cup margarine or butter (1 stick) melted
Instructions:
Instructions: In a large bowl, combine cake mix, cereal, melted butter and beaten egg; mix well.

Shape into 1-inch balls, pressing firmly. Place 2 inches apart on ungreased baking sheets.

Bake in a preheated 350-degree oven 9 to 12 minutes or until light golden brown around the edges. Let cool 1 minute; remove from baking sheets.

Yield: 3 to 4 dozen cookies.

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