Instructions: Place chicken in single layer in a shallow 6 cup casserole. In a bowl, combine soup, sour cream, soup mix and pepper; blend thoroughly. Spread over chicken; sprinkle with noodles. Bake in 375F oven for 1 hour or until tender.

Servings: 4

Serve with: buttered baked potatoes, green salad, milk, and fruit dessert.

You can vary soup; cream of celery or cream of chicken would be as delicious.

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