Instructions: Measure cheese into 1-tablespoon mounds and place well apart in large nonstick skillet, about 4 mounds per batch. Spread each mound into thin wafer.

Heat cheese over low heat until cheese melts and begins to brown around edges. Turn and continue cooking until lightly browned.

Repeat to make 12 wafers.

This recipe yields 12 cheese wafers.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.