Instructions: Unroll fruit rolls, and place, with plastic sheet down, on cutting board.

Melt butter in a Dutch oven over medium heat. Add marshmallows, stirring until melted; remove from heat. Stir in rice cereal until blended.

Spread about 1/2 cup cereal mixture quickly over each fruit roll, leaving a 1-inch border on 1 long side. Arrange 2 worm-shaped candies or 3 fish-shaped candies lengthwise down center of cereal mixture.

Roll up, starting at side without border. Press to seal securely. Repeat procedure with remaining fruit rolls, cereal mixture, and candies. Cut each roll into 4 slices. Serve with chopsticks, if desired.

This recipe yields 32 rolls.

Sushi Bars: Press cereal mixture into a buttered 13- by 9-inch pan. Let stand 15 minutes, and cut into 2 1/2- by 1-inch rectangles. Top each bar with a fish-shaped candy.

Confetti Sushi Bars: Substitute fruity sweetened corn puffs cereal for crisp rice cereal. Press into a buttered 13- by 9-inch pan. Let stand 15 minutes before cutting into 1 1/2-inch squares.

Comments: For testing purposes only, we used Trix corn puffs cereal.

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