Recipe for Crisp Salmon in Rice Paper with Asian Au Jus 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
4 x Salmon steaks, (5 ounces each)
1/2 bn Cilantro, chopped fine
4 x Rice papers, as needed
2 tbl Ginger
1 tsp Garlic
3 tsp Sesame oil
2 cup Soy sauce
4 cup Julienne vegetables
6 oz Sake wine
2 x Lemon grass, (white part only)
Instructions:
Instructions: Season each fish with cilantro, 1/2 teaspoon each. Dip rice paper, one at a time, in hot water. Place seasoned salmon in middle. Roll and seal packet.

Add 3 teaspoons sesame oil to saute pan. When hot, sear salmon. Turn when brown. Bake in 400 oven for 6-8 minutes. In a small pot, add 2 cups soy sauce, 6 ounces sake, lemon grass, star anise, 2 teaspoons cilantro, garlic, and ginger. Bring to boil. Add vegetables and serve. Garnish with fried vermicelli noodles.

NOTES : The vegetables are not given in the recipe but chinese might be nice.

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