Instructions: In a bowl stir together flour, curry powder, cayenne, and salt to taste.

Add shrimp to flour mixture, tossing to coat.

In a large heavy skillet heat oil over moderately high heat until hot but not smoking and saute

shrimp, stirring occasionally, about 4 minutes, or until shrimp are opaque throughout.

Serve immediately.

Yield: 2 servings

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