Recipe for Crisp Squash-and-Pepper Toss

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1/4 tsp	Dried whole basil
1/4 tsp	Dried whole oregano
1/4 tsp	Dried whole thyme
1/2 tsp	Salt
1/4 tsp	Pepper
1 tbl	Red wine vinegar
2 tbl	Water
2 lb	Yellow squash, cut into 1/2 inch strips
1 lrg	Onion, chopped
1 cl	Garlic, minced
1 x	Sweet red pepper, cut into 1/2-inch strips
2 tbl	Olive oil

Instructions:

Instructions: Combine basil, oregano, thyme, salt, pepper, vinegar, and water in a shallow 2-1/2 quart casserole dish; add squash. Cover with heavy-duty plastic wrap; microwave at HIGH for 3 to 4 minutes. Let stand, covered, for 3 to 4 minutes. Add onion, garlic, sweet red pepper, and olive oil; toss gently. Cover and microwave at HIGH for 2 to 4 minutes. Add sausage, and toss gently; cover and microwave at HIGH for 1 to 2 minutes.

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