Recipe for Crisp Steak in Chilli Sauce 
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Yield:
4 servings
Ingredients:
Amount Ingredient
500 gm Steak
----------------- FOR THE MARINADE ----------------
25 ml Light soya sauce
10 ml Rice wine
5 ml Sesame oil
5 gm Salt
10 gm Cornflour
10 gm Flour
----------------- FOR THE SAUCE ----------------
25 ml Groundnut oil
25 gm Garlic, crushed
5 x Red chillies, soaked in water
5 gm Salt
25 gm Sugar
125 ml Water
Instructions:
Instructions: PUT the steak in the freezer until it is firm. Cut into thin slices and then finely shred the slices. Combine the shredded steak with the marinade and mix very well. Keep aside for half an hour. Deep-fry the steak in very hot oil. Remove and drain oil.

To prepare the sauce: Heat oil in a pan. Add garlic and the soaked red chillies. Stir-fry for 20 seconds. Dissolve cornflour in a little water to a smooth paste and add to the pan. Add the remaining ingredients and simmer for two minutes. Keep warm.

Reheat the oil and deep-fry the shredded steak again until it is very crisp. Drain and keep it on paper to soak the extra oil. Toss the steak in the sauce and serve warm.

NOTES : Crisp fried shredded meat with a hot and sweet garlic sauce

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