Recipe for Crisp Toffee Bars 
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Yield:
100 Servings
Ingredients:
Amount Ingredient
1/2 lb BUTTER PRINT SURE
3 lb FLOUR GEN PURPOSE 10LB
1 lb NUTS MIX SHELL #10
1/2 lb CHOCOLATE CHIPS, 12 OZ
3 lb SUGAR, BROWN, 2 LB
Instructions:
Instructions: PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F. OVEN

1. PLACE BUTTER OR MARGARINE IN MIXER BOWL; CREAM AT MEDIUM SPEED FOR 5 MINUTES. ADD BROWN SUGAR AND VANILLA; CONTINUE TO BEAT 5 MINUTES OR UNTIL LIGHT AND FLUFFY.

2. ADD FLOUR TO MIXTURE. MIX 1 MINUTE AT LOW SPEED OR UNTIL THOROUGHLY BLENDED. MIXTURE WILL BE STIFF.

3. FOLD CHIPS AND NUTS INTO MIXTURE.

4. SPREAD 5 LB 8 OZ MIXTURE INTO EACH UNGREASED PAN; PRESS MIXTURE EVENLY INTO PAN.

5. BAKE 25 MINUTES OR UNTIL LIGHTLY BROWNED.

6. CUT 6 BY 18 WHILE STILL WARM. WHEN COOL, REMOVE FROM PANS.

NOTE: IN STEP 3, 1 LB 8 OZ (2-12 OZ PG) CHOCOLATE FLAVORED BAKING CHIPS MAY BE USED FOR CHOCOLATE, COOKING, SEMISWEET CHIPS.

SERVING SIZE: 2 BARS

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