Recipe for Crisp and Cool Middle Eastern Salad

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Yield:

6 servings

Ingredients:

Amount	Ingredient
1 x	Green pepper, chopped
2 med	Tomatoes, chopped
1 med	cucumber, chopped and peeled
3 x	Green onion tops, chopped
1 cup	Plain low-fat yogurt,
1 tbl	Fresh dill, or
1/2 tsp	Dried dill weed,
1/2 tsp	Salt

Instructions:

Instructions: Toss green pepper, tomatoes, cucumber, and green onions in a medium-size bowl. In a small bowl combine yogurt, dill salt, and pepper. Spoon yogurt mixture over salad and toss.

Omit salt.

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