Recipe for Crispy Bacon and Avocado Salad 
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Yield:
4 servings
Ingredients:
Amount Ingredient
250 gm Unsmoked streaky bacon, derinded (8oz)
Selection of mixed salad leaves
125 gm Cherry tomatoes, halved (4oz)
1 x Ripe avocado, peeled and sliced
12 x Pitted black olives, halved
1 x Yellow pepper, de-seeded and diced
1 tbl Olive oil
1 x Clove garlic, crushed
2 slc Bread, cubed
Instructions:
Instructions: 1. Grill the bacon until crisp and cut into cubes.

2. Meanwhile arrange the salad leaves, tomatoes, avocado slices, olives and diced pepper on a serving plate.

3. Heat the oil in a frying pan, add the garlic and bread cubes and cook for 2-3 minutes until golden on both sides. Drain well on kitchen paper.

4. Sprinkle the bacon and croutons over the salad and drizzle over the vinaigrette just before serving.

NOTES : A delicious light supper or lunchtime dish or an accompaniment for a picnic or barbecue.

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