Instructions: Preheat oven to 400 degrees F. Spray baking pan with non-stick cooking spray. Place corn flakes in a plastic food storage bag. Crush flakes by squeezing bag between your hands. Add paprika, oregano, salt and pepper.

Dip each chicken breast in lemon juice. Place chicken pieces one at a time in bag and shake to coat with crumb mixture. Place chicken on baking pan and sprinkle remaining crumbs on top. Drizzle 1/2 teaspoon olive oil on each piece. Bake approximately 20-25 minutes (or until chicken is white throughout).

Yield: 4 servings

Serving size: 4 ounces cooked

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