Recipe for Crispy Batter for Deep-Fried Fish Fillet

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Yield:

Ingredients:

Amount	Ingredient
	For batter
2 tbl	oil
250 x	300ml water or enough
1/2 tsp	salt
1/4 tsp	ground black pepper
1 sm	egg
	Sift
1/2 tbl	plain flour
1/2 tbl	rice flour
1/4 tbl	corn flour
3/4 tbl	baking powder
3 tsp	custard powder
600 gm	fish fillet, (preferably garoupa), cut into thick slices
1/4 tsp	salt

Instructions:

Instructions: Lightly season fish fillet slices with salt and pepper.

Combine all sifted dry ingredients in a mixing bowl. Make a well in the centre of the mixture and add in water gradually.

Add in beaten egg and stir well to mix. Add oil to blend and mix into a batter with the consistency of pancake batter.

Strain the batter.

Dip the fish slices into the batter and deep-fry in hot oil until crispy and golden. Serve the crispy deep-fried fish dipped in chilli sauce.

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