Recipe for Crispy Bean Curd Cubes with Peanut Dipping Sauce

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
3/4 lb	bean curd / tofu
	cut into 1-inch cubes
1/4 cup	peanut oil, for deep-frying
	----------------- SAUCE ----------------
1 oz	roasted peanuts
1 tbl	sugar
2 tbl	water
2 tsp	chinese white rice vinegar or- cider vinegar
1 tbl	finely chopped cilantro
1/2 tsp	salt

Instructions:

Instructions: Combine the sauce ingredients together in a small bowl and set aside.

Heat the 1 1/4 cups oil in a deep-fat fryer or a large wok until it almost smokes. Deep-fry the bean curd cubes in two batches. When each batch of bean curd cubes is lightly browned, remove and drain well on paper towel.

Arrange the bean curd cubes on a platter and serve the peanut sauce separately as a dipping sauce.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Crispy Batter for Shrimp :: Crispy Bean Curd Sheet Wrap ...