Instructions: Preheat the oven to 180C, 250F, Gas Mark 4. Heat oil, add onion and fry for about 5 minutes until starting to colour. Drain tomatoes (reserving juice) and add to the pan. Leave mixture to cool slightly. Mash Corned beef and mix in cooled tomato mixture. Bind together with reserved tomato juice and turn into 1.5 pint pie dish. Arrange a layer of crisps on top and bake in preheated oven for 30 minutes.

Serve Crispy Beef Pie hot, with a green vegetable.

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